Dietary Guidelines vs beverage guidance system

Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta.

OBJECTIVES The objectives of the present study were to evaluate diet quality among Lower Mississippi Delta (LMD) residents using the Healthy Eating Index-2005 (HEI-2005) and to identify the top five dietary sources contributing to HEI-2005 components. Demographic differences in HEI-2005 scores were also explored. DESIGN Diet quality was evaluated using HEI-2005. Demographic differences in HEI...

Guidance on guidelines.

Clinical guidelines are rapidly proliferating on both sides of the Atlantic. Mainly intended to improve the quality and cost effectiveness of care, they could also be used for rationing. Currently, their potential impact is unclear. Some patients and doctors may reject guidelines shaped by epidemiological or public health priorities or driven by financial considerations. Other conflicts may ari...

Recommended guidance beyond guidelines

Hand in hand with an inflation of treatment guidelines across Europe, the gap between recommendations based on evidence and clinical practice paradoxically increases. There are several reasons for which guidelines use to be disregarded in everyday practice. First, there are always stakeholders staying out of consensus and therefore reluctant to support the implementation of its outcome. Second,...

Guidance for guidelines.

Dietary guidelines in singapore.

The 2011 Dietary Guidelines were developed with the aim of providing guidance on what dietary strategies can best address increasing rates of obesity and non-communicable chronic disease in Singapore. This set of dietary guidelines was developed with a local expert committee based on a review of scientific literature and data on current dietary patterns from the 2010 National Nutrition Survey. ...